Protein condensation inside cells: like oil in water?
APA
(2020). Protein condensation inside cells: like oil in water?. ICTP South American Institute for Fundamental Research. https://scivideos.org/index.php/ictp-saifr/2124
MLA
Protein condensation inside cells: like oil in water?. ICTP South American Institute for Fundamental Research, Feb. 18, 2020, https://scivideos.org/index.php/ictp-saifr/2124
BibTex
@misc{ scivideos_SAIFR:2124, doi = {}, url = {https://scivideos.org/index.php/ictp-saifr/2124}, author = {}, keywords = {ICTP-SAIFR, IFT, UNESP}, language = {en}, title = {Protein condensation inside cells: like oil in water?}, publisher = { ICTP South American Institute for Fundamental Research}, year = {2020}, month = {feb}, note = {SAIFR:2124 see, \url{https://scivideos.org/index.php/ictp-saifr/2124}} }
Abstract
A multitude of protein bodies have recently been found to be non-membrane-bound liquid droplets that phase-separate spontaneously from the cellular environment, both in the cytoplasm and in the nucleus. For this reason, they are often compared to oil droplets in water. In this talk, I will challenge this analogy at two different levels. First, protein liquids are not quite like oil - they are generally caused by the specific attractive interactions between complementary protein domains, which result in surprising phase behavior and allows cells to fine-tune their dynamical properties. Second, the cellular environment, and in particular the nucleoplasm, is not quite like water - it is crowded, visco-elastic, and highly complex. Using simple theoretical arguments, I will show that the interplay between the elasticity of chromatin and the surface tension of droplets controls phase separation - and I will predict that this could result in exotic, yet-unobserved new phases of matter.